Scooby-Doo! and the Gourmet Ghost SDCC Interviews
Everyone’s favorite Great Dane is back for an all-new, action-packed, culinary mystery adventure and ToonBarn was there for the World Premiere of Scooby-Doo! and the Gourmet Ghost at San Diego Comic-Con (SDCC). We have exclusive interviews with Greg Griffin (Daphne), Doug Murphy (Director) and Tim Sheridan (Screenwriter).
Featuring the voice talents of internationally acclaimed celebrity chefs, Bobby Flay (Beat Bobby Flay), Giada De Laurentiis (Giada in Italy) and Marcus Samuelsson (Chopped), Scooby-Doo! and the Gourmet Ghost takes our favorite teen sleuths on an unforgettable adventure to New England, where they investigate the haunting of a historic colonial inn that’s been turned into a state-of-the-art, culinary resort.
Scooby-Doo! and the Gourmet Ghost features the familiar voice talents of Frank Welker (nearly 50 years as anchor of the Scooby-Doo franchise) as Scooby-Doo and Fred Jones, Grey Griffin (DC Super Hero Girls films) as Daphne Blake, Matthew Lillard (Twin Peaks, Bosch, Good Girls) as Shaggy Rogers and Kate Micucci (Unikitty!) as Velma Dinkley. The film is executive produced by Sam Register, written by Tim Sheridan (Justice League Action) and directed by Doug Murphy (Young Justice).
Scooby-Doo! and the Gourmet Ghost comes to Digital on August 28, and DVD on September 11 from Warner Bros. Home Entertainment.
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